Creating the Oreo Layered Dessert is a simple process. Follow these steps to make it an amazing addition to your dessert repertoire:

1. Prep the Pan: Start by greasing a 9×9 inch square baking dish or similar size container.
2. Prepare the Crust: In a bowl, combine the crushed Oreo cookies with melted butter. Mix until the cookies are evenly coated.
3. Press Down: Firmly press the Oreo mixture into the bottom of the baking dish to form a crust. Ensure it’s evenly distributed.
4. Make the Cream Cheese Mixture: In a separate bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
5. Add the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, being careful not to deflate it.
6. Layer the Filling: Spread half of the cream cheese mixture over the Oreo crust, smoothing it into an even layer.
7. Add Second Layer: Sprinkle a layer of crushed Oreos over the cream cheese layer, distributing evenly.
8. Repeat Layers: Spread the remaining cream cheese mixture on top of the Oreos, smoothing it out to the edges.
9. Top with Oreos: Finish with an additional layer of crushed Oreos on top for decoration.
10. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.