Making Oreo Truffle Balls is a piece of cake when you follow these simple steps:

1. Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed.

2. Mix Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully blended and creamy.

3. Form Balls: Using your hands, scoop out the mixture and form balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

4. Chill: Transfer the baking sheet to the refrigerator and chill for at least 1 hour until the balls are firm.

5. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips. Heat in 30-second intervals, stirring in between, until smooth and fully melted. If using coconut oil, stir that in to help with the consistency.

6. Coat the Truffles: Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift them out, allowing excess chocolate to drip off.

7. Decorate: Before the chocolate sets, sprinkle decorations like crushed Oreos or colored sprinkles on top for a festive touch.

8. Chill Again: Return the truffle balls to the refrigerator for another 30 minutes to allow the chocolate to harden completely.

9. Serve: Once firm, Oreo Truffle Balls are ready to be served. Arrange them on a plate for a beautiful presentation.