Description
These Oven Crispy Parmesan Potatoes are the ultimate side dish – golden, crispy, and packed with cheesy, garlicky goodness. Perfect for pairing with any meal or enjoying as a snack, they’re easy to make and utterly delicious.
Ingredients
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4 large russet potatoes, scrubbed and sliced into 1/4-inch rounds
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1/3 cup olive oil
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1/2 cup grated Parmesan cheese
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
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1 teaspoon garlic powder
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Salt and freshly ground black pepper, to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Toss potato slices in olive oil until evenly coated.
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Arrange slices in a single layer on a parchment-lined baking sheet.
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Mix Parmesan, thyme, garlic powder, salt, and pepper. Sprinkle generously over potatoes.
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Bake for 20-25 minutes, flipping halfway through.
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Garnish with parsley and serve hot.
Notes
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For extra crispiness, place potatoes on a wire rack over the baking sheet.
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Store leftovers in an airtight container for up to 3 days. Reheat at 375°F for 10 minutes.
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Feel free to experiment with herbs like rosemary or spices like smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American