Description
Quick and easy pan-fried cinnamon bananas caramelized to perfection in honey and butter. Perfect as a snack, dessert, or topping for pancakes and yogurt.
Ingredients
Scale
- 2 medium bananas, sliced into ½-inch rounds
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (or coconut oil)
- 2 tablespoons honey (or maple syrup)
Instructions
- Heat a non-stick skillet over medium-high heat and melt the butter.
- Stir in the honey and cinnamon until combined.
- Add banana slices in a single layer and cook for 3-4 minutes until caramelized.
- Flip and cook for another 3-4 minutes.
- Remove from heat and serve immediately.
Notes
- Use just-ripe bananas for the best texture.
- Swap honey for maple syrup for a vegan-friendly option.
- Add a sprinkle of sea salt or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-Fried
- Cuisine: American