Description
These pan-fried cinnamon bananas are caramelized to perfection in a buttery, honey-cinnamon glaze. They’re quick, easy, and perfect as a topping for pancakes, oatmeal, or ice cream—or simply enjoyed on their own as a naturally sweet treat!
Ingredients
Scale
- 2 ripe bananas, sliced into ½-inch rounds
- 1 tablespoon butter (or coconut oil for dairy-free)
- ½ teaspoon ground cinnamon
- 2 tablespoons honey (or maple syrup for vegan)
Instructions
- Peel and slice the bananas into even rounds.
- Heat a nonstick pan over medium heat and melt the butter.
- Stir in cinnamon and honey to create a smooth glaze.
- Add banana slices in a single layer and cook for 2-3 minutes until caramelized.
- Flip and cook for another 2-3 minutes until golden brown.
- Serve immediately and enjoy as a topping or a snack.
Notes
- Use bananas that are ripe but firm to prevent mushiness.
- Substitute butter with coconut oil for a dairy-free option.
- Add vanilla extract or nutmeg for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-Fried
- Cuisine: American