Creating a delicious Parmesan Chopped Salad is simple when you follow these steps:

1. Prepare the Vegetables: Wash all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl.

2. Chop the Other Ingredients: Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Add these to the bowl with the romaine.

3. Add Fresh Herbs: Chop the fresh parsley and sprinkle it over the salad mixture for added flavor.

4. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper until well combined.

5. Combine Salad and Dressing: Drizzle the dressing over the salad ingredients in the bowl. Toss everything together gently to ensure all the ingredients are coated evenly.

6. Add Parmesan Cheese: Sprinkle the shredded Parmesan cheese on top of the salad. Toss lightly to incorporate the cheese without breaking it apart too much.

7. Taste and Adjust: Sample the salad and adjust the seasoning if necessary, adding more salt, pepper, or dressing to your liking.

8. Serve Immediately: Enjoy the salad fresh, or refrigerate it for a short time before serving if you prefer it chilled.

By following these straightforward steps, you’ll have a delightful Parmesan Chopped Salad ready to impress your guests!