Creating Parmesan Zucchini Tomato Chicken Spaghetti is a breeze if you follow these straightforward steps:

1. Cook the Spaghetti: In a large pot, boil salted water and cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown, about 7-10 minutes.
3. Add Vegetables: To the skillet, add sliced zucchini and cherry tomatoes. Sauté for another 5 minutes until the vegetables are tender.
4. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
5. Combine with Pasta: Gently toss the cooked spaghetti into the skillet with the chicken and vegetables. Mix well to combine all ingredients.
6. Add Parmesan: Sprinkle in the grated Parmesan cheese and toss again until the cheese melts and coats the pasta thoroughly.
7. Season to Taste: Adjust seasoning with additional salt and pepper if necessary.
8. Serve Hot: Plate the spaghetti and garnish with fresh basil leaves for a pop of color and flavor.

These steps will guide you in creating a delicious and satisfying meal that everyone will enjoy.