Making a delicious Pasta Fagioli is straightforward if you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
3. Incorporate Tomatoes: Add the diced tomatoes (with their juice) to the pot, mixing well.
4. Add Broth: Pour in the vegetable or chicken broth, bringing the mixture to a boil.
5. Season: Stir in the oregano, basil, salt, and pepper. Adjust the seasoning to your liking.
6. Add Beans: Incorporate the cannellini beans, continuing to cook for about 5 minutes.
7. Cook Pasta: Add the ditalini pasta to the pot, cooking according to the package instructions (usually about 8-10 minutes) until al dente.
8. Simmer: Once the pasta is cooked, reduce the heat and let the soup simmer for an additional 10 minutes to meld the flavors.
9. Taste and Adjust: Taste the soup and adjust the seasoning as needed. If it’s too thick, add a bit more broth.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley for garnish.

By following these steps, you’ll have a comforting bowl of Pasta Fagioli ready to enjoy in no time!