To prepare this refreshing Pasta Salad Caprese, follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large bowl, combine the cherry tomatoes, mozzarella balls, torn basil leaves, and cooked pasta.
3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine. Ensure the salad is coated evenly.
5. Adjust Seasoning: Taste the salad and adjust the seasoning if needed, adding more salt or pepper if desired.
6. Chill (Optional): For best flavor, allow the salad to sit in the fridge for 15-30 minutes before serving. This lets the flavors meld together beautifully.
7. Serve: Just before serving, drizzle with balsamic glaze for an extra touch of sweetness and presentation.

By following these straightforward steps, you’ll create an incredible Pasta Salad Caprese that will impress everyone at your next gathering!