Creating Patriotic Rice Krispie Treats is a breeze with these simple steps:

1. Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Melt Butter: In a large saucepan over low heat, melt the butter.
3. Add Mini Marshmallows: Once the butter is melted, add the mini marshmallows, stirring continuously until completely melted and smooth.
4. Mix in Cereal: Remove the saucepan from the heat and quickly add in 6 cups of Rice Krispies cereal. Stir gently until well combined.
5. Divide Mixture: Divide the mixture into three bowls, making one third without color, one with red food coloring, and one with blue food coloring.
6. Add Color: Mix the red food coloring into one bowl until the desired shade is reached. Repeat the process with blue food coloring in another bowl.
7. Layer Treats: Begin layering in the prepared pan. First, press the red mixture evenly into the bottom of the pan.
8. Add White Layer: Press the plain mixture on top of the red layer, smoothing it out carefully.
9. Finish with Blue Layer: Finally, press the blue mixture evenly on top of the white layer.
10. Cool and Set: Allow the layers to cool and set for about 15 minutes.
11. Cut into Squares: Once set, cut into squares and serve immediately. Optional: Top with sprinkles before serving for added festivity.

By following these straightforward guidelines, you’ll have an amazing batch of Patriotic Rice Krispie Treats ready to enjoy!