Description
This creamy pea salad is a no-cook, crowd-pleasing side dish made with tender peas, crispy turkey bacon, shredded cheeses, and red onions. It’s the perfect make-ahead salad for barbecues, potlucks, and family dinners.
Ingredients
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16 oz frozen peas, thawed and drained
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6 strips turkey or beef bacon, cooked and chopped
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup diced red onion (soaked in water to reduce sharpness)
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1 cup mayonnaise
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Salt and pepper, to taste
Instructions
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Thaw peas and drain well.
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Cook and chop turkey or beef bacon until crispy.
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Dice red onion and soak in cold water for 10 minutes if desired.
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In a large bowl, combine peas, bacon, red onion, cheeses, and mayo.
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Mix well and season with salt and pepper to taste.
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Cover and refrigerate for at least 4 hours or overnight.
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Stir before serving.
Notes
- Use only frozen peas—not canned—for best texture.
- Optional add-ins: hard-boiled eggs, herbs, vinegar, or sour cream.
- Chill thoroughly for best flavor.
- Great make-ahead option for picnics or parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American / Southern