Making Peach and Prosciutto Crostini is simple. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Slice the Baguette: Cut the French baguette into ½-inch thick slices.
3. Prepare the Crostini: Arrange the slices on a baking sheet. Drizzle with olive oil and sprinkle with a little salt.
4. Toast the Bread: Place in the preheated oven and toast for about 8-10 minutes, or until golden brown.
5. Layer the Ingredients: Once the crostini are toasted, top each slice with a piece of prosciutto, followed by peach slices, and then crumbled goat cheese or burrata.
6. Finish with Herbs: If desired, add fresh basil leaves for extra flavor and a pop of color.
7. Drizzle with Balsamic Glaze: For an added touch of sweetness, drizzle balsamic glaze over the top.
8. Season: Finally, sprinkle with salt and pepper to taste.
9. Serve Warm: These crostini are best served warm. Arrange them on a serving platter.

These straightforward steps will guide you in creating beautiful and delicious Peach and Prosciutto Crostini that’s sure to impress.