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Peach Caprese Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 4 ripe peaches, sliced
– 8 oz fresh mozzarella, sliced
– 1 cup fresh basil leaves
– ¼ cup balsamic glaze
– 2 tablespoons extra-virgin olive oil
– Salt, to taste
– Freshly ground black pepper, to taste


Instructions

To create the perfect Peach Caprese Salad, follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients to start.
2. Slice the Peaches: Cut the peaches into thin slices, discarding the pit.
3. Slice the Mozzarella: Cut the fresh mozzarella into equal slices to match the peaches.
4. Layer the Ingredients: On a serving platter, alternate layers of peach slices and mozzarella slices, slightly overlapping them for a beautiful presentation.
5. Add Fresh Basil: Tuck basil leaves in between the peach and mozzarella layers for additional flavor and decoration.
6. Drizzle with Olive Oil: Pour the extra-virgin olive oil over the assembled salad.
7. Add Balsamic Glaze: Drizzle balsamic glaze over the top for sweetness and tang.
8. Season: Sprinkle with salt and freshly ground black pepper to enhance the flavors.
9. Serve Immediately: This dish is best enjoyed fresh, so serve it right after preparation.

These steps will guide you in crafting a beautiful and delicious Peach Caprese Salad that is sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Fat: 18g
  • Protein: Incorporate grilled chicken or prosciutto for a heartier meal that's more filling.