Creating Peach Crisp Parfait Pops is a straightforward process! Follow these simple steps to make your own refreshing treats:

1. Prepare the Peaches: In a medium bowl, combine the diced peaches, sugar, and lemon juice. Toss until the peaches are well coated.
2. Let it Macerate: Allow the peach mixture to sit for about 10-15 minutes. This will help release the natural juices and create a flavorful syrup.
3. Mix the Yogurt: In another bowl, add the Greek yogurt and vanilla extract. Mix until well combined and smooth.
4. Layer the Mixture: Start layering your pops. In your popsicle molds, add a layer of the peach mixture followed by a layer of the yogurt.
5. Add Granola: Sprinkle a layer of granola on top of the yogurt layer, creating a crunchy texture.
6. Repeat Layers: Continue alternating layers of peach, yogurt, and granola until the molds are full, leaving a little space at the top for expansion as they freeze.
7. Insert Sticks: Carefully place the popsicle sticks in the center of each mold.
8. Freeze: Place the molds in the freezer for at least 4 hours or overnight for the best results.
9. Unmold the Pops: To remove, run warm water over the outside of the molds for a few seconds. Gently pull the pops out.
10. Serve and Enjoy: Garnish with fresh mint leaves if desired before serving.

These steps will guide you in creating these incredible Peach Crisp Parfait Pops effortlessly.