Creating this refreshing Peach Ginger Iced Tea is a simple and enjoyable process. Follow these steps for the best results:

1. Boil the Water: In a large saucepan, bring 4 cups of water to a boil.
2. Brew the Tea: Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for about 10 minutes.
3. Prepare the Peaches and Ginger: While the tea is steeping, slice the peaches and grate the fresh ginger.
4. Combine Ingredients: After the tea has steeped, remove the tea bags and stir in the grated ginger and honey (or sugar). Mix until dissolved.
5. Add Peaches: Add the sliced peaches to the tea and stir gently to combine.
6. Cool the Mixture: Let the tea cool to room temperature for about 30 minutes.
7. Chill the Tea: Transfer the tea to the refrigerator and chill for at least 1 hour.
8. Serve Over Ice: When ready to serve, fill glasses with ice cubes and pour the chilled tea over them.
9. Garnish: Add fresh mint leaves for garnish for an extra touch of elegance.