Creating Peach Upside Down Mini Cakes can be a straightforward and enjoyable process. Follow these steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or mini cake pans.

2. Prepare the Peaches: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the brown sugar, stirring until dissolved. Remove from heat.

3. Arrange Peaches: Pour the caramel mixture into the bottom of the prepared pans. Arrange peach slices on top in a single layer.

4. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

5. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

6. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

7. Add Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir until just combined.

8. Fill the Pans: Spoon the batter over the arranged peaches, filling each cup about 2/3 full.

9. Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. Cool: Remove from the oven and let the cakes cool in the pans for 10-15 minutes. Then, carefully invert the pans onto a wire rack.

11. Serve: Allow the cakes to cool completely before serving, or serve warm for an extra treat.

These step-by-step instructions will help you create Peach Upside Down Mini Cakes that are sure to impress everyone at your gathering.