Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar (for rolling)
– 36 chocolate kisses, unwrapped
Instructions
Creating Peanut Butter Blossom Cookies is a delightful process. Follow these easy steps to ensure success:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
5. Form Dough Balls: Scoop out tablespoon-sized portions of dough and roll them into balls.
6. Roll in Sugar: Roll each ball in granulated sugar to coat evenly.
7. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each one.
8. Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
10. Cool: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
These steps will guide you in creating a batch of Peanut Butter Blossom Cookies that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 36 cookies
- Calories: 100 kcal per cookie
- Fat: 5g
- Protein: 2g