Peanut Butter Cheerio Bars – Easy No-Bake Snack Recipe

If you’re looking for the ultimate snack recipe that’s quick, easy, and a guaranteed hit with kids and adults alike, you’ve found it. These Peanut Butter Cheerio Bars are a lifesaver for busy mornings, snack times, or those moments when you just need something sweet and satisfying without the fuss. The best part? You only need three simple ingredients that are probably already sitting in your pantry. With just peanut butter, honey, and plain Cheerios, you can whip up a batch of these no-bake bars in minutes.

I discovered this recipe when I was trying to find a wholesome snack my kids would actually enjoy. As a busy mom, I’m always on the hunt for recipes that are both nutritious and quick to prepare. One morning, with a restless toddler tugging at my leg and a kindergartner asking for something “yummy,” I decided to try this three-ingredient combination. Let’s just say, it was an instant hit. And not only did the kids love it, but it also became my go-to snack for those midday cravings.

The beauty of these Peanut Butter Cheerio Bars is in their simplicity. They’re naturally sweetened with honey, packed with the creamy goodness of peanut butter, and delightfully crunchy thanks to the Cheerios. Plus, you don’t need to worry about turning on the oven, which makes them a fantastic recipe to prepare with kids. Whether you’re serving them as a quick breakfast on the go or a satisfying afternoon snack, they’re always a crowd-pleaser.

Why You’ll Love This Recipe

There are so many reasons to love these Peanut Butter Cheerio Bars. First and foremost, they’re incredibly easy to make. With just three ingredients and no baking required, you can have these bars ready to chill in the fridge in less than ten minutes.

These bars are also a fantastic kid-friendly recipe. Little hands love helping with pouring, stirring, and pressing the mixture into the pan. It’s a great way to get kids involved in the kitchen and excited about making their own snacks.

Another huge selling point is their portability and convenience. Once you’ve sliced them into bars, you can pack them into lunchboxes, take them along on road trips, or store them in the fridge for a quick after-school treat. They’re also a great option for busy mornings when you need breakfast to go.

Flavor-wise, the combination of creamy peanut butter, sweet honey, and crunchy Cheerios is just unbeatable. Each bite is rich, sweet, and satisfying, with just the right amount of crunch. And if you want to customize the recipe, you can easily add ingredients like chocolate chips, dried fruit, or a sprinkle of sea salt for extra flavor.

You’ll also appreciate how budget-friendly this recipe is. With only three simple ingredients, it’s an economical snack option that tastes like a treat. Plus, it’s a great way to use up that half-empty box of Cheerios you might have sitting around.

Health Benefits

Although these Peanut Butter Cheerio Bars feel like a treat, they come with some surprising health benefits, thanks to their simple and nutritious ingredients.

Peanut butter, the star ingredient, is loaded with protein, healthy fats, and essential vitamins and minerals like magnesium, potassium, and vitamin E. It provides a satisfying richness that keeps you feeling full and energized, making these bars a great option for breakfast or a post-workout snack.

Honey is a natural sweetener with its own set of benefits. Unlike refined sugar, honey contains antioxidants, enzymes, and trace amounts of vitamins and minerals. It’s also known for its antimicrobial properties and its ability to provide a quick energy boost without the dreaded sugar crash.

Cheerios, while often marketed as a breakfast cereal, are actually quite nutritious when you choose plain, unsweetened versions. They’re made from whole grain oats, which means they provide fiber, iron, and essential nutrients. Plus, they contribute to the satisfying crunch that makes these bars so delightful.

Together, these ingredients form a well-rounded snack that offers a balance of protein, healthy fats, and carbohydrates. The natural sweetness from the honey eliminates the need for added sugar, while the peanut butter provides a delicious source of plant-based protein.

If you’re looking to enhance the nutritional profile even further, you can opt for natural, unsalted peanut butter and organic honey. And if you want to boost the fiber content, try adding some chia seeds or flaxseeds to the mixture.

Preparation Time, Servings, and Nutritional Information

Preparation Time: 10 minutes
Chilling Time: 1 hour (for best results)
Total Time: Approximately 1 hour and 10 minutes
Servings: 12 bars (depending on how you cut them)

Nutritional Information (Per Serving):

  • Calories: 150
  • Protein: 4 grams
  • Carbohydrates: 20 grams
  • Fats: 7 grams
  • Fiber: 2 grams
  • Sugar: 8 grams

Ingredients List

  • 1/2 cup peanut butter (preferably unsalted, with peanuts as the only ingredient)
  • 1/2 cup honey (Avoid honey for children under 1 year old)
  • 4 cups plain Cheerios (or similar cereal)

Optional Add-ins (for extra flavor and texture):

  • 1/4 cup mini chocolate chips
  • 2 tablespoons chia seeds or flaxseeds
  • 1/4 cup dried cranberries or raisins
  • A sprinkle of sea salt for a salty-sweet contrast

Step-By-Step Cooking Instructions

  1. Prepare the Dish:
    Line an 8×8 or 9×9 square baking dish with parchment paper, making sure to leave some overhang for easy lifting later. This will make cutting and removing the bars much simpler.
  2. Melt the Peanut Butter and Honey:
    In a microwave-safe dish, combine the peanut butter and honey. Microwave on high for about 30 seconds, then stir well until the mixture is smooth and fully combined. Alternatively, you can melt the peanut butter and honey on the stovetop over low heat if you prefer.
  3. Add Cheerios:
    Pour the 4 cups of Cheerios into the melted peanut butter and honey mixture. Stir gently but thoroughly until all the Cheerios are evenly coated.
  4. Press the Mixture into the Dish:
    Transfer the mixture to the prepared baking dish. Using a spatula or your hands (lightly greased with oil or sprayed with cooking spray), press the mixture firmly into an even layer. Make sure to pack it down well, as this will help the bars hold their shape.
  5. Chill the Bars:
    Place the dish in the refrigerator for at least 1 hour, or until the bars are firm and easy to slice.
  6. Cut and Store:
    Once hardened, lift the bars out of the dish using the parchment paper overhang. Place them on a cutting board and slice into squares or bars of your desired size.
  7. Store:
    Transfer the bars to an airtight container and store them in the refrigerator for up to one week.

How to Serve

These Peanut Butter Cheerio Bars are incredibly versatile and can be enjoyed in various ways. For breakfast, you can pair them with a glass of milk or a smoothie for a balanced meal. They also make an excellent lunchbox addition, especially when you need something portable and mess-free.

For snack time, serve them with apple slices or banana for extra nutrients. If you’re feeling fancy, drizzle some melted dark chocolate over the bars before chilling them to make them feel a bit more indulgent. And if you have guests over, cut them into bite-sized squares and arrange them on a platter with fresh fruit and nuts for a fun, kid-friendly dessert spread.

Pairing Suggestions

These bars pair well with a variety of drinks and other snacks. Here are some ideas to try:

  • With Beverages: Pair with a glass of cold milk, almond milk, or a hot cup of coffee for a comforting snack.
  • Smoothies: Serve alongside a protein-rich smoothie made with bananas, yogurt, and a touch of honey for a hearty breakfast.
  • Fruit Bowls: Pair with fresh fruits like strawberries, apple slices, or grapes for a balanced snack.
  • Yogurt Parfait: Crumble a bar over Greek yogurt and fresh berries for a delightful breakfast parfait.
  • Nut and Seed Mix: Complement the bars with a handful of roasted nuts or seeds for added protein and crunch.

Storage, Freezing & Reheating Instructions

To keep your Peanut Butter Cheerio Bars fresh and tasty, proper storage is key.

  • Storage: Place the bars in an airtight container and refrigerate for up to one week. The cool temperature helps maintain their firmness and freshness.
  • Freezing: For longer storage, freeze the bars. Lay them flat on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable bag for up to three months.
  • Thawing: To enjoy from frozen, let the bars sit at room temperature for about 15-20 minutes or pop them in the fridge to thaw slowly.
  • Reheating (Optional): These bars are best served cold or at room temperature, but if you like them slightly warm, microwave a bar for about 10 seconds before eating.

Common Mistakes to Avoid

Even with such a simple recipe, there are a few pitfalls to avoid:

  • Using Too Much Honey: Adding extra honey may seem tempting, but it can cause the bars to become too sticky and fall apart. Stick to the measurement for the best results.
  • Not Pressing the Mixture Firmly: To ensure your bars hold their shape, press the mixture firmly into the dish before chilling.
  • Overheating the Peanut Butter and Honey: If you overheat the mixture, it can become too runny, making it difficult to coat the Cheerios evenly.
  • Skipping the Parchment Paper: Without parchment paper, it’s tough to remove the bars from the dish without them crumbling apart.
  • Storing at Room Temperature: Always keep the bars refrigerated to maintain their structure and freshness.

Pro Tips

Making the perfect Peanut Butter Cheerio Bars is easy with these handy tips:

  1. Use Natural Peanut Butter: Opt for unsalted peanut butter made with only peanuts for the healthiest option. Stir well before using to ensure the oil is evenly distributed.
  2. Add Mix-Ins: To boost nutrition and flavor, mix in chia seeds, flaxseeds, or protein powder. You can also add chocolate chips or dried fruits for extra sweetness.
  3. Customize Your Sweetness: If you prefer a less sweet version, reduce the honey slightly and replace some of it with maple syrup for a unique flavor twist.
  4. Use Fresh Cheerios: Old, stale Cheerios won’t have the same crunch. Make sure your cereal is fresh for the best texture.
  5. Make Them Nut-Free: If you’re dealing with allergies, swap the peanut butter for sunflower seed butter or almond butter.

Frequently Asked Questions (FAQs)

Can I use flavored Cheerios instead of plain Cheerios?
Yes, but keep in mind that flavored Cheerios may have added sugars, which will change the overall sweetness of the bars.

Can I make these bars vegan?
Absolutely! Just swap honey for maple syrup or agave nectar.

How can I make the bars firmer?
Press the mixture firmly into the dish and refrigerate for at least an hour. Adding a bit more peanut butter can also help bind the bars better.

Can I add chocolate chips or other mix-ins?
Definitely! Chocolate chips, dried fruits, chia seeds, and flaxseeds are all great additions. Just fold them into the mixture before pressing it into the pan.

Why are my bars too sticky?
This usually happens if the peanut butter and honey mixture was overheated or if too much honey was used. Stick to the recipe measurements and allow enough chilling time.

Can I freeze these bars?
Yes! They freeze well for up to three months. Just let them thaw before enjoying.

Are these bars gluten-free?
If you use certified gluten-free Cheerios, then yes, these bars are gluten-free.

What’s the best way to cut the bars?
Use a sharp knife and cut while the bars are cold for clean, even slices.

Can I double the recipe?
Absolutely. Just use a larger baking dish or two smaller ones to accommodate the extra mixture.

How long will these bars stay fresh?
They’ll last up to one week in the refrigerator when stored in an airtight container.

Conclusion & Call to Action

These Peanut Butter Cheerio Bars are the kind of recipe every parent needs in their back pocket. With just three ingredients, no baking required, and a prep time of under ten minutes, you’ll find yourself making these bars again and again. They’re not only kid-approved but also nutritious enough to feel good about serving.

Whether you’re looking for a quick breakfast option, an easy snack for school lunches, or a wholesome treat to keep those afternoon cravings at bay, these bars do it all. Plus, the recipe is so forgiving and versatile that you can tweak it to suit your family’s tastes.

I can’t wait for you to try these Peanut Butter Cheerio Bars! Make a batch and see how fast they disappear. And if you add your own twist to the recipe, I’d love to hear about it. Share your creations in the comments below or tag me on social media so I can see how you’ve made these bars your own. Happy snacking!

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Peanut Butter Cheerio Bars


  • Author: Marina Savoy
  • Total Time: 1 hour 10 minutes (including chilling)
  • Yield: 2 bars 1x
  • Diet: Vegetarian

Description

These easy Peanut Butter Cheerio Bars are a simple, no-bake treat made with just three ingredients: peanut butter, honey, and plain Cheerios. Perfect for breakfast, snacks, or lunchboxes, this kid-friendly recipe is quick to make and full of sweet, crunchy goodness.


Ingredients

Scale
  • 1/2 cup peanut butter (preferably unsalted, with peanuts as the only ingredient)
  • 1/2 cup honey (Avoid honey for children under 1 year old)
  • 4 cups plain Cheerios

Instructions

  • Prepare Dish: Line an 8×8 or 9×9 square baking dish with parchment paper, leaving some overhang for easy removal.
  • Melt Ingredients: In a microwave-safe dish, combine peanut butter and honey. Microwave on high for about 30 seconds, then stir until smooth. Alternatively, heat on the stovetop over low heat.
  • Mix In Cheerios: Pour the Cheerios into the melted mixture and stir until evenly coated.
  • Press & Chill: Transfer the mixture to the prepared dish and press it firmly into an even layer. Refrigerate for at least 1 hour.
  • Slice & Store: Once firm, lift the bars out using the parchment paper, slice them into squares, and store them in an airtight container in the fridge for up to one week.

Notes

  • To make this recipe nut-free, replace peanut butter with sunflower seed butter.
  • Add-ins like mini chocolate chips, dried fruit, or chia seeds can enhance the flavor and nutrition.
  • For vegan bars, substitute honey with maple syrup or agave nectar.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (No-bake recipe)
  • Category: Snacks, Breakfast
  • Method: No-Bake
  • Cuisine: American

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