Description
A creamy, protein-rich frozen yogurt made with just 5 ingredients. This healthy dessert is easy to customize, dairy-free optional, and doesn’t require an ice cream maker.
Ingredients
Scale
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1½ cups plain or vanilla yogurt (dairy or non-dairy)
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½ cup milk of choice (almond, oat, coconut, or dairy)
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⅓ cup natural peanut butter
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1 pinch salt
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2–4 tbsp sweetener of choice (maple syrup, honey, mashed banana, or dates)
Instructions
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Whisk all ingredients until smooth.
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Chill mixture (optional for better texture).
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Use one of the following methods:
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Ice Cream Maker: Churn according to manufacturer instructions.
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Blender: Freeze mixture in cubes, then blend.
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Manual Freeze: Freeze in container, stirring every 20–30 minutes.
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Serve immediately or freeze 1–2 hours for firmer texture.
Notes
- Use full-fat yogurt for the creamiest result.
- Sweetness will mellow once frozen—taste before freezing.
- Add-ins like chocolate chips, jam, or swirls of peanut butter are welcome!
- Let frozen yogurt thaw for 10–15 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American