Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 24 milk chocolate kisses, unwrapped
– Additional granulated sugar for rolling (optional)
Instructions
Creating Peanut Butter Kiss Cookies is a simple process. Just follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: Stir in the baking soda and salt until fully incorporated.
4. Form Dough Balls: Using your hands, roll the dough into small balls, about 1 inch in diameter. If desired, roll the balls in granulated sugar for a sweet finish.
5. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden.
7. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
8. Cool: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
By following these steps, you’ll have a batch of delicious Peanut Butter Kiss Cookies ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 100 kcal
- Fat: 5g
- Protein: 2g