Making Pecan Pie Balls (No-Bake) is a straightforward process. Just follow these easy steps:

1. Prepare Ingredients: Gather all your ingredients for easy access.
2. Chop Pecans: Finely chop the pecans using a knife or a food processor.
3. Mix Dry Ingredients: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, and shredded coconut, if using.
4. Combine Wet Ingredients: In another bowl, mix together the maple syrup, vanilla extract, and a pinch of salt.
5. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until well combined.
6. Shape the Balls: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball shape. Place on a baking sheet lined with parchment paper.
7. Chill: Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.
8. Roll in Pecans: If desired, roll the chilled balls in additional chopped pecans for extra texture and presentation.
9. Store: Keep the Pecan Pie Balls in an airtight container in the refrigerator until ready to serve.

These simple steps will lead you to creating delicious Pecan Pie Balls that pack an amazing punch of flavor!