Description
This Peeps Bundt Cake is a fun, no-bake Easter dessert made with Kix cereal and melted Peeps marshmallows. It’s chewy, colorful, and festive—perfect for spring celebrations and kid-friendly baking fun!
Ingredients
Scale
- 10–11 cups Kix cereal
- 10 tablespoons unsalted butter
- 30 Peeps marshmallows (assorted colors)
- Non-stick cooking spray
Instructions
- Grease a bundt pan with non-stick spray.
- Melt butter in a large pot over medium-low heat.
- Stir in Kix cereal until evenly coated.
- Reduce heat to low, add Peeps marshmallows, and stir gently to melt without overmixing.
- Transfer the mixture into the bundt pan and press firmly.
- Let it cool for 1 hour (or refrigerate for 30 minutes).
- Invert the cake onto a plate and slice to serve.
Notes
- Don’t overmix the marshmallows to keep the pastel colors vibrant.
- Use buttered hands to press the mixture without sticking.
- Best served within 3 days for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American