Peeps Sugar Cookie Bars – Fun & Easy Easter Dessert Recipe

There’s something magical about springtime desserts, especially when they’re easy to make, incredibly fun to eat, and bursting with cheerful pastel colors. If you’re looking for a dessert that screams joy and whimsy, look no further than Peeps Sugar Cookie Bars. These delightful treats are like a sugar-fueled burst of happiness, perfect for Easter or any springtime celebration.

What makes this recipe so special is how easy it is to prepare. All you need is a tube of pre-made sugar cookie dough, some colorful Peeps marshmallows, and a few minutes of your time. It’s truly the kind of dessert anyone can make, whether you’re a seasoned baker or just someone looking to whip up something adorable and delicious without the hassle.

I remember the first time I made these with my nieces. We wanted something fun and festive that didn’t require hours of effort. The result was pure joy. The swirled colors, the gooey marshmallow goodness, and that buttery sugar cookie base – it all came together like a dream. Plus, watching the marshmallow Peeps melt and swirl into gorgeous, colorful patterns was half the fun.

These Peeps Sugar Cookie Bars are also a fantastic project to do with kids. They love helping arrange the Peeps and swirling them into the cookie dough. And let’s be honest, they love eating them even more. Whether you’re preparing these for a holiday party, a potluck, or just a sweet little treat for your family, you’re going to fall in love with how easy and adorable they are.

Why You’ll Love This Recipe

There are plenty of reasons to get excited about these Peeps Sugar Cookie Bars, and here are some of the best:

  • Effortlessly Easy: This recipe is as simple as it gets. Using pre-made sugar cookie dough means you can skip the hassle of mixing ingredients and jump straight to the fun part – arranging and swirling the Peeps.
  • Incredible Visual Appeal: The colorful marshmallow Peeps melt and swirl into the sugar cookie base, creating a gorgeous marbled effect. The vibrant pastel colors make this dessert a real showstopper, perfect for Easter gatherings or any springtime celebration.
  • Kid-Friendly Fun: Kids love being involved in the process. From arranging the Peeps to swirling the colors, this recipe is a fantastic way to get them excited about baking.
  • Sweet and Buttery Perfection: The combination of soft, chewy sugar cookie dough and gooey, caramelized marshmallow creates an irresistible texture and flavor. It’s rich, buttery, sweet, and just a little bit crispy around the edges.
  • Quick and Convenient: You can have these bars ready to eat in under an hour, making them a great last-minute dessert option.
  • Customizable: You can experiment with different flavors of Peeps or even use sugar cookie dough with added sprinkles or flavors. The possibilities are endless.

Whether you’re making these for a special occasion or just because, there’s something irresistible about these charming little bars. They’re easy, festive, and oh-so-delicious.

Health Benefits

Let’s be honest, Peeps Sugar Cookie Bars are a fun, indulgent treat rather than a health food. However, that doesn’t mean we can’t look at some of the nutritional aspects and find a few bright spots.

  • Enjoying Treats in Moderation: One of the healthiest things you can do is enjoy your favorite treats in moderation. These Peeps Sugar Cookie Bars are perfect for sharing at gatherings, which makes it easier to enjoy a reasonable portion.
  • Mindful Ingredients: By using pre-made sugar cookie dough, you’re cutting down on preparation time, but you can also choose doughs made with natural ingredients if you prefer a slightly healthier option.
  • Potential Nutritional Benefits: Sugar cookie dough, like all baked goods, contains carbohydrates that provide energy. If you’re using dough made with enriched flour, you’ll also get a small amount of iron and B vitamins.
  • Emotional Benefits: Treats like these Peeps Sugar Cookie Bars offer emotional benefits through social connection and pure enjoyment. Making and sharing these bars with friends and family can boost your mood and provide a little moment of happiness.
  • Lowering the Sugar Content: If you’re looking to make these slightly healthier, you can opt for lower-sugar cookie dough options or experiment with sugar-free Peeps (if available).

Of course, Peeps Sugar Cookie Bars are a dessert meant for occasional enjoyment, but that doesn’t make them any less wonderful. A little sweetness in life is sometimes just what you need.

Preparation Time, Servings, and Nutritional Information

Preparation Time

  • Active Time: 10 minutes
  • Baking Time: 20 minutes
  • Cooling & Refrigeration Time: 1 hour
  • Total Time: Approximately 1 hour and 30 minutes

Servings

This recipe makes approximately 16 bars if you cut them into standard-sized squares. You can always adjust the size depending on your preference.

Nutritional Information (Per Serving)

  • Calories: 220
  • Carbohydrates: 35g
  • Protein: 2g
  • Fat: 9g
  • Sugar: 18g
  • Fiber: 0.5g
  • Sodium: 150mg

Please note that the nutritional information may vary slightly based on the brand of sugar cookie dough and Peeps you use. For a more precise calculation, refer to the nutritional labels on your specific ingredients.

Ingredients List

To make these delightful Peeps Sugar Cookie Bars, you’ll need just a few simple ingredients:

  • Sugar Cookie Dough (16.5 oz tube): This can be found in the refrigerated section of your grocery store. Using pre-made dough makes this recipe incredibly convenient. You can also choose gluten-free or low-sugar dough if preferred.
  • Peeps Marshmallows (8–10 Peeps): Choose a variety of pastel-colored Peeps for the most visually appealing result. Classic chick or bunny shapes work well. Feel free to mix and match colors to create a beautiful, swirled effect.
  • Non-Stick Spray: This is essential for preparing the baking dish and coating your spatula and knife to prevent sticking during the swirling and cutting process.

Tools Needed

  • 8×8 inch Square Baking Dish: This size works best for getting the right thickness and consistency for your sugar cookie bars.
  • Spatula (Not Wooden): Coating the spatula with non-stick spray makes swirling the melted Peeps much easier.
  • Butter Knife: Also coated with non-stick spray for clean, smooth cutting of the cooled bars.

Optional Additions

  • Sprinkles: If you want an extra pop of color, you can add pastel sprinkles over the top before baking.
  • Flavored Cookie Dough: Try a sugar cookie dough with hints of vanilla or almond extract for added flavor.

Step-By-Step Cooking Instructions

Prepare the Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Spray an 8×8 inch square baking dish generously with non-stick spray to ensure easy removal of the bars later.

Create the Cookie Base

  • Cut the sugar cookie dough in half.
  • Press one half of the dough evenly into the bottom of the prepared baking dish. Make sure it reaches all edges and forms a smooth, even layer.

Add the Peeps

  • Arrange 8–10 Peeps randomly over the dough. Use various pastel colors for a beautiful, swirled effect. You don’t have to press them into the dough; just lay them on top.

Add the Remaining Dough

  • Break the remaining cookie dough into small chunks.
  • Scatter the chunks over the Peeps, leaving some gaps so the Peeps can melt and swirl through the dough.

Bake and Swirl

  • Place the baking dish in the preheated oven and bake for 8 minutes.
  • While baking, coat a spatula (not wooden) with non-stick spray.
  • After 8 minutes, remove the dish from the oven. The Peeps should be partially melted and gooey.
  • Gently swirl the melted Peeps using the prepared spatula. Avoid pressing down too hard to keep the swirls on the surface.
  • Return the dish to the oven and bake for an additional 12 minutes, or until the cookie dough is golden and slightly crispy around the edges.

Cool and Refrigerate

  • Remove the dish from the oven and let it cool completely at room temperature.
  • Once cooled, refrigerate the dish for about 1 hour. This step is essential to firm up the bars, making them easier to cut.

Cutting the Bars

  • Coat a butter knife with non-stick spray.
  • Cut the bars into approximately 16 squares. Wipe the knife with a paper towel coated with non-stick spray between cuts to keep them clean and smooth.

Your Peeps Sugar Cookie Bars are now ready to enjoy! Serve them as is, or add a sprinkle of powdered sugar or pastel sprinkles for extra flair.

How to Serve

Peeps Sugar Cookie Bars are a colorful and fun treat that’s perfect for a variety of occasions. Here are some serving ideas:

  • Easter Dessert Tables: These bars make a bright and cheerful addition to any Easter gathering. Display them on a pastel-colored platter or tiered stand for an impressive presentation.
  • Springtime Picnics: Cut them into smaller pieces and pack them in a container for a sweet outdoor treat.
  • Birthday Parties: Kids absolutely love these bars. Pair them with vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • Gifting: Wrap individual squares in clear cellophane bags tied with colorful ribbons for a delightful, festive gift.
  • Casual Snacking: Enjoy them straight from the fridge for a chilled, chewy treat or let them come to room temperature for a softer, melt-in-your-mouth experience.

No matter how you serve them, these bars are sure to bring smiles to everyone’s faces.

Pairing Suggestions

These colorful treats pair well with a variety of beverages and other desserts. Here are some delicious pairing ideas:

  • Hot Drinks: Serve them with warm drinks like hot chocolate, vanilla latte, or chamomile tea to balance their sweetness.
  • Cold Drinks: Pair with cold milk, strawberry milk, or a refreshing fruity punch for a delightful contrast.
  • Fruit Salads: Fresh fruit salad with berries, oranges, and grapes adds a nice, light touch to complement the richness of the bars.
  • Ice Cream: Vanilla ice cream or rainbow sherbet makes a fantastic addition for an extra-special dessert.
  • Pastel Candies: For a themed dessert table, serve these bars alongside pastel M&Ms, jellybeans, or candy-coated almonds.

Mix and match your favorite pairings to make your Peeps Sugar Cookie Bars experience even more enjoyable.

Storage, Freezing & Reheating Instructions

Storage

  • Room Temperature: These bars can be stored in an airtight container at room temperature for up to 3 days.
  • Refrigeration: If you prefer them firmer, keep them refrigerated for up to 1 week.

Freezing

  • Cut the cooled bars into squares and place them on a baking sheet lined with parchment paper.
  • Freeze until solid (about 1 hour), then transfer to a freezer-safe container or bag.
  • Store in the freezer for up to 3 months.

Reheating

  • Allow frozen bars to thaw at room temperature for about 30 minutes before serving.
  • For a warm, gooey texture, microwave individual bars for 10–15 seconds before enjoying.

Common Mistakes to Avoid

  • Overmixing the Peeps: When swirling the Peeps, avoid stirring them into the cookie dough. You want to create swirls, not blend them completely.
  • Cutting Too Soon: Make sure the bars are fully cooled and chilled before cutting to achieve clean, even squares.
  • Skipping Non-Stick Spray: Always coat your tools with non-stick spray for easy handling and clean cuts.
  • Using Too Many Peeps: Overloading with Peeps can result in overly sticky, difficult-to-cut bars. Stick with 8–10 Peeps for best results.
  • Baking Too Long: Watch the bars closely during the final bake. Overbaking can cause the Peeps to harden and lose their gooey texture.

Pro Tips

  • Use Fresh Peeps: For the best gooey swirl effect, make sure your Peeps are fresh and soft.
  • Experiment with Flavors: Try sugar cookie dough with added vanilla, almond, or even lemon extract for a unique twist.
  • Color Coordination: Arrange the Peeps strategically to create beautiful pastel swirls.
  • Make-Ahead Option: You can prepare and chill the dough layer in advance, then add the Peeps and bake when ready.

Frequently Asked Questions (FAQs)

Can I use homemade sugar cookie dough?
Yes! If you prefer homemade dough, go for it. Just ensure it’s a soft dough that bakes up chewy.

Can I make these gluten-free?
Absolutely. Just use gluten-free sugar cookie dough, and you’re good to go.

What if I don’t have an 8×8 baking dish?
A 9×9 dish will work, but the bars will be slightly thinner. Adjust baking time by a couple of minutes to avoid overbaking.

Can I use Peeps of different shapes?
Definitely. Any shape works as long as you keep the amount the same.

How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I add other candies?
Sure! M&Ms, sprinkles, or chocolate chips can add extra flavor and fun.

Conclusion & Call to Action

Peeps Sugar Cookie Bars are the perfect way to bring a pop of color and sweetness to your springtime celebrations. They’re simple, festive, and guaranteed to impress. Whether you’re making them for Easter, a birthday party, or just a fun baking project with the kids, they’re always a hit.

Ready to bring some colorful sweetness into your life? Try making these Peeps Sugar Cookie Bars and share your delightful creations with friends and family. Don’t forget to tag me if you post your delicious results online. Happy baking!

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Peeps Sugar Cookie Bars


  • Author: Marina Savoy
  • Total Time: 1 hour 30 minutes (includes cooling)
  • Yield: 16 Bars

Description

Make these colorful and delicious Peeps Sugar Cookie Bars in under an hour! Perfect for Easter gatherings and spring celebrations.


Ingredients

  • Sugar Cookie Dough (16.5 oz tube): Pre-made, found in the refrigerated section of grocery stores.
  • Peeps Marshmallows (8–10): Various pastel colors for beautiful swirls.
  • Non-Stick Spray: For preparing the baking dish, spatula, and knife.

Instructions

  • Preheat oven to 350°F (175°C) and coat an 8×8 inch baking dish with non-stick spray.
  • Press half of the sugar cookie dough evenly into the baking dish.
  • Place Peeps on top of the dough, distributing them randomly.
  • Break the remaining dough into chunks and scatter over the Peeps.
  • Bake for 8 minutes. Remove from the oven and gently swirl the Peeps using a greased spatula.
  • Return to the oven and bake for another 12 minutes, or until the dough is golden.
  • Let cool completely, then refrigerate for 1 hour.
  • Cut into squares with a greased knife and enjoy!

Notes

  • To make them gluten-free, use gluten-free sugar cookie dough.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
  • Freeze for up to 3 months by storing cooled bars in a freezer-safe bag.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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