Ingredients
– 12 ounces penne pasta
– 1 cup broccoli florets
– 1 cup bell peppers (red, yellow, or green), sliced
– 1 cup cherry tomatoes, halved
– 1 zucchini, sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh basil for garnish (optional)
Instructions
Making Penne Pasta Primavera is simple and gratifying. Follow these steps to create a delicious meal:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package directions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the Veggies: Add the broccoli florets, bell peppers, zucchini, and cherry tomatoes to the skillet. Season with salt and pepper. Cook for about 5-7 minutes or until the vegetables are tender but still crisp.
4. Combine Pasta and Veggies: Add the cooked penne pasta to the skillet with the sautéed vegetables. Toss everything together gently over medium heat for about 2-3 minutes to combine the flavors.
5. Serve: Remove from heat and transfer to plates or serving bowls. If desired, sprinkle with grated Parmesan cheese and top with fresh basil leaves.
6. Enjoy: Serve immediately while hot, relishing the beautiful colors and incredible flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Fat: 10g
- Protein: 12g