Description
A quick and creamy pasta recipe made with penne, peas, turkey bacon, and a light cream sauce. Perfect for busy nights or casual gatherings.
Ingredients
Scale
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12 oz penne pasta
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1 cup frozen or fresh peas
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1 small yellow onion, chopped
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6 slices turkey bacon or beef bacon, chopped
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1 cup heavy cream
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Salt and pepper, to taste
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1/2 cup grated Parmigiano Reggiano or Pecorino Romano (optional)
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1/4 cup reserved pasta water
Instructions
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Boil pasta in salted water.
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Add peas 3 minutes before pasta is done.
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Sauté chopped bacon until crispy, set aside.
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In same skillet, cook onions in bacon fat.
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Add cream and simmer.
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Combine drained pasta, peas, and bacon in sauce.
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Stir in cheese and pasta water as needed.
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Season and serve hot.
Notes
- Use turkey or beef bacon for a halal version.
- Substitute cream with a mix of milk and cream cheese.
- Fresh parsley or basil makes a great garnish.
- Avoid overcooking pasta; it should be al dente.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired