Description
This creamy, cheesy hash brown casserole brings the perfect balance of spice and comfort. With a crunchy topping of chips and bacon, it’s ideal for brunch, potlucks, or cozy dinners.
Ingredients
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30 oz frozen shredded hash browns, thawed
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1 can (10.5 oz) cream of chicken soup
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2 cups shredded pepper jack cheese
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1½ cups heavy whipping cream
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½ cup melted butter
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½ cup sour cream
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¼ cup shredded Parmesan cheese
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½ tsp salt
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½ tsp onion powder
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¼ tsp garlic powder
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¼ tsp black pepper
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1 cup crushed potato chips
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5 strips turkey or beef bacon, crumbled
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¾ cup Parmesan cheese (for topping)
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1 tsp paprika
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix hash browns, soup, cheeses, cream, butter, sour cream, and seasonings.
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Spread mixture into a greased 13×9-inch baking dish.
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Mix chips, bacon, and Parmesan for topping and sprinkle over casserole. Add paprika.
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Bake uncovered for 25–30 minutes until golden and bubbly.
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Let rest for 5–10 minutes before serving.
Notes
- Swap pepper jack with Monterey Jack for a milder version.
- Add bell peppers or green onions for extra flavor.
- Use Greek yogurt instead of sour cream for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American