Pepperoni Pizza Lasagna Roll Ups – Easy & Cheesy Comfort Food

If you love both pizza and lasagna, get ready for the ultimate comfort food mash-up: Pepperoni Pizza Lasagna Roll Ups. This dish brings together everything you adore about cheesy, saucy pizza and comforting, hearty lasagna. Picture tender lasagna noodles wrapped around a flavorful ricotta mixture and layered with pepperoni slices. Then, it’s all smothered with rich marinara sauce and topped with gooey, melted mozzarella cheese. It’s a meal that feels indulgent, but it’s incredibly simple to make.

I first discovered this recipe when I was trying to make something fun and different for a family movie night. Instead of making our usual pizza or pasta, I decided to combine both! The result? A huge hit that’s now become a regular on our dinner rotation. And trust me, once you try it, you’ll understand why.

What makes this dish so special is not only the amazing combination of flavors but also the ease of preparation. You can prep it ahead of time, store it, and just bake it when you’re ready to serve. It’s perfect for busy weeknights, lazy weekends, or even when you’re hosting friends and family. Plus, it’s kid-friendly, and you can even customize it with different fillings and toppings to suit everyone’s taste.

Get ready to bring some serious joy to the dinner table. This Pepperoni Pizza Lasagna Roll Ups recipe is about to become your new go-to favorite.

Why You’ll Love This Recipe

There’s so much to adore about these Pepperoni Pizza Lasagna Roll Ups. Here are a few reasons why you’re going to fall in love with this recipe:

  • Incredibly Easy to Make: With just a handful of ingredients and straightforward steps, this dish comes together without any stress. Plus, it’s perfect for meal prepping, so you can make it ahead and bake it when needed.
  • Family-Friendly: Kids and adults alike will go crazy for this pizza-lasagna hybrid. The pepperoni gives it that classic pizza flavor, while the cheesy, creamy ricotta mixture makes it oh-so comforting.
  • Customizable: Not a fan of pepperoni? No problem. You can swap it out for turkey pepperoni, beef pepperoni, or even veggies if you prefer a vegetarian version.
  • Rich, Comforting Flavors: The combination of creamy ricotta, savory pepperoni, tangy marinara sauce, and melted mozzarella cheese is pure heaven.
  • Perfect for Any Occasion: Whether you’re making a quick weeknight meal or serving something fun for a party, these roll ups are always a hit.

If you’re craving something hearty, cheesy, and downright delicious, this recipe has got you covered.

Health Benefits

While Pepperoni Pizza Lasagna Roll Ups might seem like pure comfort food, there are actually some health benefits you can appreciate:

  • Good Source of Protein: The ricotta cheese, mozzarella, and pepperoni all provide a decent amount of protein, which is essential for muscle growth and repair.
  • Calcium Boost: Thanks to the ricotta and mozzarella, this dish is rich in calcium, promoting strong bones and healthy teeth.
  • Energy-Boosting Carbohydrates: The lasagna noodles offer carbohydrates that give you energy to fuel your day.
  • Customizable Nutrients: If you’re looking to boost the nutritional value, you can easily add spinach or other veggies to the ricotta mixture. Not only will this increase the fiber content, but it will also add vitamins and minerals.
  • Healthy Fat Options: By using part-skim ricotta or mozzarella, you can reduce the saturated fat content without sacrificing flavor.

Of course, this dish is meant to be enjoyed and savored. But if you’re looking for ways to make it a little healthier, there are easy adjustments you can make to suit your dietary needs.

Preparation Time, Servings, and Nutritional Information

  • Total Time: 50 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: 6 (Makes approximately 12 roll ups)

Nutritional Information (Per Serving)

  • Calories: 460
  • Protein: 22g
  • Carbohydrates: 45g
  • Fat: 22g
  • Sodium: 1200mg
  • Calcium: 30% of daily value

Keep in mind that the nutritional information may vary depending on the type of cheese and pepperoni you use. To reduce calories or sodium, opt for turkey pepperoni or low-fat cheeses.

Ingredients List

  • 12 lasagna noodles (boiled until tender)
  • 2 cups marinara or spaghetti sauce (any flavor you like)
  • 1 ½ cups ricotta cheese (part-skim or whole, depending on your preference)
  • 2 cups mozzarella cheese (shredded)
  • 120 pepperoni slices (about 8-10 slices per roll-up)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh parsley (optional, for garnish)

Step-By-Step Cooking Instructions

  1. Boil Noodles:
    • Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until tender.
    • Drain the noodles and lay them flat on a clean surface, such as a cutting board or baking sheet. Make sure they don’t overlap, so they don’t stick together.
  2. Prepare Baking Dish:
    • Preheat your oven to 350°F (175°C).
    • Lightly spray a 13×9 glass baking dish with cooking spray.
    • Spread a thin layer of marinara sauce over the bottom of the dish.
  3. Make the Ricotta Mixture:
    • In a medium-sized bowl, combine the ricotta cheese, onion powder, garlic powder, and Italian seasoning. Stir until smooth and creamy.
  4. Assemble the Roll Ups:
    • Lay each lasagna noodle flat on your clean surface.
    • Spread a generous layer of the ricotta mixture over each noodle.
    • Place 8-10 pepperoni slices along the length of each noodle.
    • Carefully roll each noodle from one end to the other, creating a tight roll.
    • Place each roll-up, seam-side down, in the prepared baking dish.
  5. Add Sauce and Cheese:
    • Pour the remaining marinara sauce evenly over the roll-ups.
    • Sprinkle shredded mozzarella cheese generously on top.
  6. Bake:
    • Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
    • If you want a little extra browning on top, switch the oven to broil for the last 2-3 minutes.
  7. Garnish and Serve:
    • Remove from the oven and let the dish cool for about 5 minutes before serving.
    • Garnish with fresh parsley if desired.

How to Serve

Pepperoni Pizza Lasagna Roll Ups are best served hot and fresh from the oven. Here are a few serving ideas to make them shine:

  • Classic Comfort Meal: Pair with a crisp side salad drizzled with olive oil and balsamic vinegar.
  • Garlic Bread Heaven: Serve alongside warm garlic bread or cheesy breadsticks for the ultimate cheesy feast.
  • Simple Weeknight Dinner: Enjoy on their own with a sprinkle of extra Parmesan and fresh basil.

These roll ups are a crowd-pleaser and perfect for a cozy dinner or a casual gathering with friends.

Pairing Suggestions

Choosing the right sides and drinks can elevate your meal. Here’s what pairs perfectly with Pepperoni Pizza Lasagna Roll Ups:

  • Side Dishes: Roasted vegetables, Caesar salad, or steamed broccoli.
  • Beverages: Iced tea, sparkling water with lemon, or a light soda.
  • Dips and Sauces: Serve extra marinara sauce on the side for dipping, or drizzle with a little pesto for a fresh twist.

The richness of the roll ups balances well with fresh, crisp sides.

Storage, Freezing & Reheating Instructions

These roll ups are excellent for meal prep. Here’s how to store them:

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 10 minutes.
  • Freezer: Place baked roll ups in a freezer-safe container for up to 3 months. To reheat, bake from frozen at 350°F for 45 minutes, or thaw overnight and bake for 20 minutes.

To keep the roll ups from drying out, cover them with foil while reheating.

Common Mistakes to Avoid

Avoid these pitfalls to get perfect roll ups every time:

  • Overcooking the Noodles: Slightly undercook them to prevent tearing when rolling.
  • Overfilling the Noodles: Using too much ricotta mixture can cause the roll ups to fall apart.
  • Skipping the Sauce: Always add sauce at the bottom of the baking dish to prevent sticking.
  • Using Too Much Cheese: While cheese is delicious, overdoing it can make the roll ups greasy.
  • Forgetting to Drain Ricotta: If your ricotta is too watery, it can make the dish soggy.

These simple fixes will ensure your dish turns out perfectly each time.

Pro Tips

Here are some expert tips to enhance your cooking experience:

  • Use Fresh Ingredients: Freshly shredded mozzarella melts better and tastes richer than pre-shredded cheese.
  • Make Ahead: Prepare the roll ups in advance, refrigerate, and bake when ready to serve.
  • Customize the Filling: Add cooked spinach, sautéed mushrooms, or even shredded chicken for variety.
  • Broil for Extra Crispiness: After baking, broil for a couple of minutes to get a beautifully browned top.
  • Portion Control: If you prefer smaller portions, use mini lasagna sheets or cut regular noodles in half.

These tips will help you make the most delicious Pepperoni Pizza Lasagna Roll Ups possible.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes! You can assemble the roll ups, cover them tightly, and refrigerate for up to 24 hours before baking.

Can I Use a Different Cheese Instead of Ricotta?

Absolutely. Cottage cheese or cream cheese can be used as a substitute, but ricotta provides the creamiest texture.

How Can I Make This Dish Healthier?

Use turkey pepperoni, part-skim mozzarella, and whole-wheat lasagna noodles for a lighter version.

Can I Freeze Unbaked Roll Ups?

Yes, you can. Just place them in a freezer-safe dish, cover tightly, and freeze for up to 3 months.

What’s the Best Way to Reheat Leftovers?

Reheating in the oven works best to maintain texture. Heat at 350°F for 10 minutes or until warmed through.

Can I Add Other Toppings?

Absolutely! Mushrooms, olives, bell peppers, or even cooked sausage make great additions.

Can This Be Made Gluten-Free?

Yes, just use gluten-free lasagna noodles and ensure your other ingredients are gluten-free.

What Marinara Sauce Works Best?

Use your favorite store-bought brand or homemade sauce. Chunky or smooth both work well.

Can I Use Alfredo Sauce Instead of Marinara?

Definitely! Alfredo sauce gives a rich and creamy twist to the dish.

How Do I Prevent the Roll Ups from Drying Out?

Cover with foil while baking and make sure there’s enough sauce on top to keep everything moist.

Conclusion & Call to Action

Pepperoni Pizza Lasagna Roll Ups are a game-changer for anyone who loves the flavors of pizza and the comfort of lasagna. They’re simple, delicious, and endlessly customizable. Whether you’re serving them for a quick weeknight dinner or preparing them for a cozy weekend gathering, they’re bound to become a new family favorite.

Now that you have the recipe, it’s time to get cooking! Gather your ingredients, follow the steps, and treat yourself to this ultimate comfort food. And if you make this dish, I’d love to see how it turns out! Share your creations and feel free to leave a comment with your thoughts or any fun variations you tried.

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Pepperoni Pizza Lasagna Roll Ups


  • Author: Marina Savoy
  • Total Time: 50 minutes
  • Yield: 6 servings (about 12 roll ups) 1x

Description

Pepperoni Pizza Lasagna Roll Ups are the ultimate comfort food mash-up, combining the cheesy goodness of pizza and the hearty satisfaction of lasagna. These easy-to-make roll ups are filled with creamy ricotta, savory pepperoni, tangy marinara sauce, and gooey mozzarella cheese, all baked to perfection.


Ingredients

Scale
  • 12 lasagna noodles (boiled until tender)
  • 2 cups marinara or spaghetti sauce (any flavor)
  • 1 ½ cups ricotta cheese (part-skim or whole)
  • 2 cups mozzarella cheese (shredded)
  • 120 pepperoni slices (about 810 slices per roll-up)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh parsley (optional, for garnish)

Instructions

  • Preheat oven to 350°F (175°C). Lightly spray a 13×9 glass baking dish with cooking spray and spread a thin layer of marinara sauce on the bottom.
  • Cook lasagna noodles according to package instructions, drain, and lay them flat on a clean surface.
  • In a medium bowl, mix ricotta cheese, onion powder, garlic powder, and Italian seasoning until smooth.
  • Spread the ricotta mixture evenly over each lasagna noodle. Add 8-10 pepperoni slices per noodle and roll tightly.
  • Place roll-ups seam-side down in the baking dish. Pour remaining marinara sauce over them and sprinkle with mozzarella cheese.
  • Bake for 15-20 minutes until cheese is melted and bubbly. Broil for 2-3 minutes if desired for a golden top.
  • Garnish with fresh parsley and serve warm.

Notes

  • For a healthier version, use turkey pepperoni and part-skim ricotta cheese.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

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