Crafting the Perfect Burger is straightforward if you adhere to the following steps:

1. Prepare the Beef Mixture: In a large bowl, gently combine the ground beef, salt, pepper, garlic powder, and onion powder. Don’t overmix, as this can make the burgers tough.
2. Shape the Patties: Divide the mixture into four equal portions. Gently shape each portion into a patty about ¾ inch thick, making a slight indent in the center to prevent puffing while cooking.
3. Preheat Your Grill: Heat your grill or stovetop skillet to medium-high heat. If using a grill, ensure it’s clean and well-oiled.
4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Avoid pressing down on the patties, as this releases the juices.
5. Flip and Add Cheese: Flip the patties, and if using cheese, place a slice on each patty. Cook for another 4-5 minutes or until the desired doneness (internal temperature of 160°F for medium).
6. Toast the Buns: While the burgers are cooking, toast the hamburger buns on the grill for about 1 minute, or until golden brown.
7. Rest the Patties: Once cooked, remove the patties from heat and let them rest for about 10 minutes. This allows the juices to redistribute.
8. Assemble the Burgers: Spread your desired condiments on the bottom half of each bun. Layer with lettuce, the cooked patty, tomato slices, pickles, and any additional toppings you love.
9. Top and Serve: Place the top half of the bun on each burger and serve immediately.

Following these steps will lead you to create an incredible burger that will impress all who dine with you!