Crafting Perfect Peach Sorbet is quite simple. Follow these straightforward steps:

1. Prepare the Peaches: Start by peeling, pitting, and chopping the peaches into small pieces.
2. Make the Syrup: In a small saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely.
3. Blend Ingredients: In a blender, combine the peach pieces, sugar syrup (cooled), lemon juice, and a pinch of salt. Blend until smooth.
4. Chill the Mixture: Pour the blended mixture into a container and refrigerate for 1-2 hours until it’s chilled.
5. Freeze: Pour the chilled peach mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours until the sorbet is firm.

By following these steps, you’ll create an incredible sorbet that’s full of flavor!