For the Chicken:

• 1.5–2 lbs chicken thighs or breasts

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 2 tbsp lime juice or vinegar

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1 tsp salt

• ½ tsp black pepper

For the Yellow Rice:

• 1½ cups jasmine or basmati rice

• 1 tbsp butter or olive oil

• ½ cup diced onion or shallots

• 2 garlic cloves, minced

• ½ tsp turmeric

• ½ tsp cumin

• ½ tsp onion powder

• Salt and pepper, to taste

• 2½ cups chicken broth

• ¾ cup frozen peas

For the Green Sauce (Ají Verde):

• 1 cup fresh cilantro

• ½ cup mayonnaise

• ¼ cup sour cream or Greek yogurt

• 2 jalapeños, seeded

• 1 garlic clove

• 1 tbsp lime or lemon juice

• 2 tbsp olive oil

• Salt to taste