Follow these simple steps to create the amazing Pesto Caprese Pasta Salad:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta is cooking, halve the cherry tomatoes and mozzarella balls. If using, slice the black olives.
3. Mix Ingredients: In a large mixing bowl, combine the cooled pasta, basil pesto, cherry tomatoes, mozzarella, and olives. Stir gently to coat everything evenly.
4. Season: Add salt and pepper to taste. If desired, sprinkle in the grated Parmesan cheese for added flavor.
5. Garnish: Add fresh basil leaves for a pop of color and additional freshness.
6. Chill: For best flavor, allow the salad to chill in the refrigerator for at least 15 minutes before serving.

These steps will guide you in crafting a delicious and vibrant Pesto Caprese Pasta Salad that everyone will love!