Making Pesto Chicken Pinwheels is a simple procedure. Follow these easy steps to create your own delicious pinwheels:

1. Preparation: Begin by gathering all your ingredients. Ensure your cream cheese is softened for easy mixing.
2. Mix Chicken and Pesto: In a large bowl, mix together the shredded chicken and pesto sauce until well combined. Adjust seasoning with salt and pepper as needed.
3. Blend in Cream Cheese: Add the softened cream cheese to the chicken and pesto mixture. Stir until the mixture is smooth and creamy.
4. Add Cheese and Vegetables: Incorporate the shredded mozzarella cheese, chopped bell pepper, and spinach into the mixture, blending it well.
5. Spread the Mixture: Take a flour tortilla and spread an even layer of the chicken and pesto mixture on it, covering the entire surface.
6. Roll It Up: Starting from one end, tightly roll the tortilla away from you, ensuring the filling remains intact.
7. Slice the Pinwheels: Once rolled, use a sharp knife to slice the tortilla into bite-sized pinwheels, about 1 inch thick.
8. Repeat: Continue the process with the remaining tortillas and filling.
9. Serve Immediately or Chill: If you wish, you can serve them right away, or store in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

These straightforward steps will yield delightful Pesto Chicken Pinwheels that are both delicious and visually stunning!