Making Pesto Chicken Pinwheels is a simple process. Follow these steps to create your own:

1. Prepare the Filling: In a bowl, combine the cooked chicken, pesto sauce, cream cheese, and shredded mozzarella cheese. Stir until everything is evenly mixed. If desired, season with salt and pepper to taste.

2. Spread the Mixture: Take a tortilla and lay it flat on a clean surface. Spread an even layer of the chicken and pesto mixture, leaving approximately half an inch border around the edges.

3. Add Fresh Greens (Optional): If you choose to include spinach or arugula, layer some on top of the filling for added color and nutrition.

4. Roll it Up: Starting from one edge, tightly roll the tortilla away from you, making sure the filling stays secure. Continue rolling until you reach the end of the tortilla.

5. Repeat: Repeat the process with the remaining tortillas and filling until all ingredients are used.

6. Chill: Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least 30 minutes to help set the filling and make slicing easier.

7. Slice: Once chilled, remove the wraps from the refrigerator. Using a sharp knife, slice each roll into 1-inch thick pieces.

8. Serve: Arrange the pinwheels on a platter and serve with your favorite dipping sauce, if desired.

These steps will guide you to create delightful Pesto Chicken Pinwheels that will wow your friends and family.