Creating an incredible pesto orzo is straightforward. Follow these simple steps to make your dish come to life:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Pesto: If you are making homemade pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. If using store-bought, simply have it ready.
3. Combine Ingredients: In a large bowl, mix the cooked orzo with the basil pesto. Stir well until the pasta is evenly coated.
4. Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes for a pop of freshness and color.
5. Incorporate Cheese: Add the grated Parmesan cheese and mix carefully, allowing it to melt slightly with the warmth of the pasta.
6. Season: Drizzle with olive oil and season with salt and freshly ground black pepper to taste.
7. Toast Pine Nuts: In a skillet over medium heat, toast the pine nuts until golden, stirring frequently. Be careful not to burn them.
8. Serve: Transfer the pesto orzo to a serving dish. Top with toasted pine nuts and garnish with fresh basil leaves.
9. Enjoy: Serve immediately while warm or at room temperature.

These steps will guide you in creating an amazing dish that is sure to impress.