Follow these simple steps to create your Pesto Pasta with Crispy Parmesan Chicken:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, slice the chicken breasts into thin cutlets. This will help them cook evenly and quickly.

3. Season the Chicken: In a bowl, mix garlic powder, salt, and black pepper. Coat the chicken cutlets with the seasoning evenly on both sides.

4. Bread the Chicken: Dip each seasoned chicken cutlet into the grated Parmesan cheese, ensuring they are well-coated.

5. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the breaded chicken cutlets and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest.

6. Combine Pasta and Pesto: In a large mixing bowl, combine the cooked pasta with the basil pesto. Toss until the pasta is well-coated.

7. Slice the Chicken: Once the chicken has rested, slice it into strips.

8. Serve: Plate the pesto pasta and top it with crispy Parmesan chicken. Garnish with fresh basil leaves and cherry tomatoes if desired.

By following these straightforward steps, you will create a delicious meal that is sure to impress!