Creating Pesto Tortellini is simple and rewarding. Follow these easy steps to prepare this amazing dish:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and set aside.
2. Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped.
3. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
4. Season the Pesto: Taste and season with salt and pepper as needed. Adjust the consistency with more olive oil if desired.
5. Combine: In a large bowl, toss the cooked tortellini with the pesto until evenly coated.
6. Serve: Plate the Pesto Tortellini and top with halved cherry tomatoes and fresh mozzarella balls, if using.
7. Garnish: Add a sprinkle of extra Parmesan on top for an added touch of flavor.

These straightforward steps will guide you in creating Pesto Tortellini that is not only delicious but also visually appealing.