Creating your delicious Philly Cheesesteak Bowls is easy! Just follow these steps:

1. Prepare Ingredients: Gather all ingredients and slice the vegetables and meat.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Vegetables: Add sliced onions and bell peppers to the skillet, cooking until they begin to soften (approx. 5 minutes).
4. Add Meat: Push the veggies to the side and add the thinly sliced steak to the skillet. Season with salt and pepper. Cook until the meat is browned and cooked through (about 5-7 minutes).
5. Combine Ingredients: Mix the cooked vegetables back in with the meat. Stir well to combine the flavors.
6. Melt Cheese: Sprinkle the cheese over the hot mixture. Cover the skillet for about 2-3 minutes until the cheese is melted.
7. Prepare Bowls: In serving bowls, place a base of cooked rice or cauliflower rice.
8. Fill Bowls: Spoon the cheesy beef and veggie mixture over the rice.
9. Garnish: Add any optional toppings such as sliced jalapeños or fresh herbs.
10. Serve Warm: Enjoy your Philly Cheesesteak Bowls fresh from the skillet!

These straightforward steps will lead you to delicious bowls that pack the famous Philly cheesesteak flavor with every bite.