Creating Philly Cheesesteak Bowls is easy if you follow these straightforward steps:

1. Prep the Steak: Begin by freezing the ribeye steak for about 30 minutes for easier slicing. Once firm, thinly slice it against the grain.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Vegetables: Add the sliced onion and bell peppers to the skillet. Sauté for about 5-7 minutes, or until they become tender. Stir frequently to prevent burning.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Cook the Steak: Push the veggie mixture to the side of the skillet. Add the sliced steak to the pan and season with salt and pepper. Cook for about 5-6 minutes, stirring occasionally until the steak is browned and cooked through.
6. Melt the Cheese: Once the steak is cooked, sprinkle the shredded provolone cheese over the meat and vegetables. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
7. Prepare the Base: While the cheese melts, prepare your cooked rice or quinoa as the base of your bowls.
8. Assemble the Bowls: In each serving bowl, add a generous scoop of rice or quinoa. Top with the cheesy steak and vegetable mixture.
9. Garnish: Finish with a sprinkle of fresh parsley for an added burst of flavor and color.

These steps provide clarity and simplicity for preparing this incredible meal.