Description
A vibrant and chunky fresh salsa made with ripe tomatoes, onions, cilantro, garlic, and jalapeños, all tossed in fresh lime juice. It’s quick, healthy, and full of authentic Mexican flavor.
Ingredients
Scale
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3 large tomatoes, diced
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1 medium white onion, finely chopped
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3 garlic cloves, minced
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1 small bunch cilantro, chopped
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1 small jalapeño, deseeded and diced
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Juice of 1 lime (zest optional)
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Sea salt and pepper to taste
Instructions
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Finely chop tomatoes, onions, garlic, cilantro, and jalapeño.
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Combine all ingredients in a mixing bowl.
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Add lime juice, salt, and pepper. Stir gently to combine.
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Refrigerate for 30–60 minutes before serving for best flavor.
Notes
- Use Roma tomatoes for less watery salsa.
- For less heat, omit jalapeño seeds or skip it entirely.
- Add mango, avocado, or pineapple for fun variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Condiment
- Method: No-Cook / Hand-Chopped
- Cuisine: Mexican