Creating fluffy pikelets is simple when you follow these steps:

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In a separate bowl, beat the egg and then mix it with the buttermilk and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined, being careful not to over-mix. A few lumps are okay.
4. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat and add a little melted butter to grease it.
5. Pour the Batter: Once the skillet is hot, pour small amounts of batter (about 2 tablespoons) onto the skillet for each pikelet.
6. Cook Until Bubbles Form: Allow the pikelets to cook until bubbles appear on the surface, which takes about 2-3 minutes.
7. Flip and Cook the Other Side: Carefully flip the pikelets and cook for another 1-2 minutes until they’re golden brown.
8. Repeat: Remove the cooked pikelets and continue with the remaining batter, adding more butter to the skillet as needed.
9. Serve Warm: Enjoy the pikelets while warm, or keep them warm in a low-heat oven if necessary.

Following these steps will help you prepare delicious pikelets effortlessly!