Creating Pineapple Chicken and Rice is a simple and rewarding process. Follow these steps to bring this delicious dish to life:

1. Prepare the Rice: Rinse the rice under cold water until the water runs clear. This will remove excess starch and keep the rice from becoming sticky.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown, approximately 5-7 minutes.
3. Sauté Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Sauté until the onion becomes translucent, about 3-5 minutes.
4. Add Vegetables: Stir in the chopped bell peppers and pineapple chunks. Cook for an additional 2-3 minutes until the peppers start to soften.
5. Add Rice and Broth: Add the rinsed rice to the skillet. Pour in the chicken broth and soy sauce. Stir until well combined.
6. Simmer: Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
7. Fluff the Rice: Once cooked, remove the skillet from the heat. Let it sit covered for another 5 minutes. Then, fluff the rice with a fork to separate the grains.
8. Garnish and Serve: If desired, sprinkle chopped green onions over the top for added flavor. Serve hot.

These straightforward steps will guide you in creating an irresistible Pineapple Chicken and Rice dish that’s sure to impress!