Creating Pineapple Dream Dessert is simple with these clear-cut steps:

1. Prepare the Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Mix well until the crumbs are fully coated.
2. Form the Base: Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.
3. Mix Cream Cheese: In a separate bowl, mix the softened cream cheese using a hand mixer until smooth and creamy.
4. Add Sugar: Gradually add powdered sugar to the cream cheese while continuing to mix. Ensure there are no lumps, and the mixture is well combined.
5. Incorporate Pineapple: Fold in the drained crushed pineapple and vanilla extract until evenly integrated.
6. Add Whipped Topping: Carefully fold in the whipped topping until combined and fluffy.
7. Layer Mixture: Spread the cream cheese and pineapple mixture over the prepared crust in the baking dish.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or overnight for best results.
9. Add Toppings: Just before serving, sprinkle shredded coconut on top if desired. Garnish with maraschino cherries for a lovely finish.
10. Cut and Serve: Slice into squares and serve chilled for a refreshing delight.

By following these steps, you’ll create a Pineapple Dream Dessert that’s both beautifully presented and deliciously flavored.