Creating Pink Hot Chocolate is simple and fun. Follow these easy steps to make your own:

1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until it’s steaming but not boiling.
2. Add White Chocolate: Once the milk is heated, add the white chocolate chips. Stir continuously until they are fully melted and combined with the milk.
3. Incorporate Syrup: Add the strawberry or raspberry syrup to the mixture. Stir well to achieve a uniform pink color and sweet flavor.
4. Add Vanilla: Stir in the vanilla extract for an added depth of flavor. Mix until everything is well combined.
5. Taste and Adjust: Taste the hot chocolate and adjust the sweetness if necessary. You can add more syrup if you prefer it sweeter.
6. Serve: Pour the Pink Hot Chocolate into mugs.
7. Garnish: Top with whipped cream, then sprinkle with pink sprinkles and mini marshmallows for a festive touch.

Following these steps will ensure your Pink Hot Chocolate is not only delicious but also visually appealing!