Ingredients
– 4 cups cranberry juice
– 2 cups pineapple juice
– 1 cup lemon-lime soda (or sparkling water for a lighter option)
– 1 cup vodka (optional)
– 1 cup fresh strawberries, sliced
– 1 cup fresh raspberries
– 1 lemon, thinly sliced
– Mint leaves for garnish
– Ice cubes
Instructions
Making Pink Lady Punch is simple if you follow these easy steps:
1. Prepare the Fruits: Wash and slice the strawberries and lemon. Set aside.
2. Mix Juices: In a large punch bowl, combine the cranberry juice and pineapple juice.
3. Add Soda: Slowly pour in the lemon-lime soda or sparkling water to add fizz.
4. Incorporate Vodka: If using, add the vodka to the mixture and stir gently.
5. Add Fruits: Toss in the sliced strawberries, raspberries, and lemon slices.
6. Chill: If time allows, chill the punch in the refrigerator for about 30 minutes to enhance flavors.
7. Serve: Fill glasses with ice cubes and pour the Pink Lady Punch over the ice.
8. Garnish: Add fresh mint leaves on top for a pop of color and flavor.
By following these steps, you’ll create a delightful punch that’s ready to impress!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8
- Calories: 120 kcal
- Fat: 0g
- Protein: 1g