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Pink Lady Punch: An Incredible Ultimate Recipe for Any Occasion


  • Author: Clara Walker
  • Total Time: 52 minute

Ingredients

– 4 cups cranberry juice
– 2 cups pineapple juice
– 1 cup lemon-lime soda (or sparkling water for a lighter option)
– 1 cup vodka (optional)
– 1 cup fresh strawberries, sliced
– 1 cup fresh raspberries
– 1 lemon, thinly sliced
– Mint leaves for garnish
– Ice cubes


Instructions

Making Pink Lady Punch is simple if you follow these easy steps:

1. Prepare the Fruits: Wash and slice the strawberries and lemon. Set aside.
2. Mix Juices: In a large punch bowl, combine the cranberry juice and pineapple juice.
3. Add Soda: Slowly pour in the lemon-lime soda or sparkling water to add fizz.
4. Incorporate Vodka: If using, add the vodka to the mixture and stir gently.
5. Add Fruits: Toss in the sliced strawberries, raspberries, and lemon slices.
6. Chill: If time allows, chill the punch in the refrigerator for about 30 minutes to enhance flavors.
7. Serve: Fill glasses with ice cubes and pour the Pink Lady Punch over the ice.
8. Garnish: Add fresh mint leaves on top for a pop of color and flavor.

By following these steps, you’ll create a delightful punch that’s ready to impress!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 8
  • Calories: 120 kcal
  • Fat: 0g
  • Protein: 1g