Creating the perfect Pioneer Woman Chili is simple if you follow these easy steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and sauté for about 3-5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3. Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up with a spoon.
4. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine with the meat and onions.
5. Include Beans: Add the kidney beans and black beans, mixing them evenly into the chili.
6. Incorporate Tomato Sauce: Stir in the tomato sauce for added richness.
7. Season: Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well to distribute the spices.
8. Simmer: Bring the chili to a gentle simmer. Reduce heat to low and cover the pot, letting it simmer for about 30 minutes. Stir occasionally.
9. Taste and Adjust: After simmering, taste the chili. Adjust seasoning if necessary, adding more salt, pepper, or spices according to your preference.
10. Serve: Once the chili is rich and flavorful, remove from heat. Serve hot with your favorite toppings.

These steps will ensure you create an amazing pot of Pioneer Woman Chili that will satisfy everyone at the dining table!