Description
A vibrant, flavorful vegetarian taco recipe featuring sautéed poblano peppers, tender mushrooms, juicy cherry tomatoes, and creamy goat cheese.
Ingredients
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Olive oil
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Red onion
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Garlic
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Poblano peppers
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Mushrooms
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Salt
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Pepper
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Cherry tomatoes
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Lime juice
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Fresh parsley
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Flour tortillas
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Goat cheese
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Lime wedges
Instructions
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Sauté onions and garlic in olive oil.
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Add poblano peppers and mushrooms, season and cook until tender.
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Mix cherry tomatoes with lime juice and parsley.
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Toast tortillas until warm and slightly crisp.
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Assemble: fill tortillas with mushroom mix, top with tomatoes and goat cheese, and serve with lime wedges.
Notes
- For extra flavor, broil goat cheese briefly before topping.
- Use corn tortillas for gluten-free version.
- Can be prepped ahead and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-Inspired