Cooking Pollo Guisado is achievable and enjoyable. Follow these straightforward steps for an incredible outcome:

1. Prepare Chicken: Clean and trim the chicken thighs. Pat them dry and season with salt, pepper, cumin, oregano, and paprika. Let marinate for at least 30 minutes to allow the flavors to penetrate.
2. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
3. Sear Chicken: Add the seasoned chicken thighs to the pot. Sear until golden brown on both sides, about 5-7 minutes per side. Remove chicken and set aside.
4. Sauté Vegetables: In the same pot, add chopped onion and bell pepper. Cook for about 5 minutes until softened. Add minced garlic and cook for another minute.
5. Add Tomatoes: Stir in chopped tomatoes and tomato paste. Cook until the tomatoes begin to break down, about 3-4 minutes.
6. Introduce Chicken Broth: Pour in the chicken broth and bring the mixture to a simmer.
7. Combine Ingredients: Return the seared chicken thighs to the pot. Add bay leaves and adjust the seasoning if necessary.
8. Simmer: Cover the pot and let the stew simmer for 30-40 minutes, or until the chicken is tender and fully cooked.
9. Add Peas: In the last 10 minutes of cooking, add the peas to the pot for additional flavor and color.
10. Taste Test: Before serving, taste and adjust salt and pepper according to your preference.
11. Garnish: Discard bay leaves and garnish with fresh cilantro if desired.