Crafting this Potato Leek Soup is effortless by following these straightforward steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and sliced leeks to the pot. Cook for 5 minutes until softened.
3. Add Potatoes and Garlic: Stir in the diced potatoes and minced garlic. Cook for another 2 minutes.
4. Pour Broth: Add the vegetable or chicken broth to the pot. Bring it to a simmer and cover.
5. Cook Until Tender: Simmer for 20 minutes or until the potatoes are tender.
6. Blend the Soup: Use an immersion blender to puree the soup until smooth. (Alternatively, you can transfer it to a blender in batches.)
7. Incorporate Cream: Stir in the heavy cream, and season with salt and pepper to taste.
8. Heat Again: Warm the soup over low heat for about 5 minutes.
9. Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired.

By following these steps, you’ll be on your way to creating a delightful bowl of Potato Leek Soup filled with comfort and flavor!