Description
A fresh, light, and flavorful salad featuring grilled prawns wrapped in prosciutto, sweet peaches, creamy mozzarella, and a tangy honey-balsamic vinaigrette.
Ingredients
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24 raw prawns, peeled and deveined
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8 slices prosciutto, cut into thirds
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2 ripe peaches, sliced into wedges
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120g baby rocket
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200g fresh mozzarella, torn
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½ cup fresh mint leaves
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¼ cup extra virgin olive oil
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2 tbsp balsamic vinegar
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2 tsp honey
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Salt and pepper to taste
Instructions
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Season prawns and wrap each with a piece of prosciutto.
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Grill prawns on medium-high heat for 2 minutes per side until cooked.
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Slice peaches; grill briefly if desired.
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Assemble rocket, mozzarella, mint, prawns, and peaches on a serving dish.
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Whisk olive oil, balsamic vinegar, and honey into a dressing.
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Drizzle dressing over salad just before serving.
Notes
- Grill the peaches for extra depth of flavor.
- Use turkey or beef bacon for a halal-friendly option.
- Best served immediately after assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Fusion / Summer