Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Prosciutto Wrapped Mozzarella Bites: An Amazing Ultimate Snack Recipe


  • Author: Clara Walker
  • Total Time: 25 minutes

Ingredients

– 8 ounces fresh mozzarella balls (bocconcini)
– 8 slices prosciutto
– Fresh basil leaves (optional)
– Olive oil (for drizzling)
– Balsamic glaze (for drizzling; optional)
– Freshly cracked black pepper (to taste)


Instructions

Follow these straightforward steps to create your own Prosciutto Wrapped Mozzarella Bites with ease:

1. Preheat the Oven: Set your oven to 400°F (200°C) for roasting.
2. Prepare the Mozzarella: Drain the mozzarella balls and pat them dry with paper towels. This prevents sogginess when wrapped.
3. Wrap the Mozzarella: Take a slice of prosciutto and wrap it around each mozzarella ball, ensuring they are fully covered.
4. Arrange on a Baking Sheet: Place the wrapped mozzarella balls on a baking sheet lined with parchment paper, leaving space between each piece.
5. Add Herbs (Optional): If using, tuck a fresh basil leaf under the prosciutto for added flavor before baking.
6. Drizzle with Olive Oil: Lightly drizzle olive oil over the prosciutto for added richness.
7. Bake: Place the baking sheet in the oven and bake for about 10 minutes or until the prosciutto is crispy and slightly golden.
8. Serve Hot: Remove from the oven and let cool for a minute before transferring to a serving dish.
9. Finish with Drizzles (Optional): Drizzle with balsamic glaze and sprinkle freshly cracked black pepper for an extra touch.

By following these steps, you’ll have perfectly cooked Prosciutto Wrapped Mozzarella Bites that are sure to wow your guests!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 8 bites
  • Calories: 300 kcal
  • Fat: 22 g
  • Protein: 20 g